| dc.contributor.author | Giguère, Richard | fr |
| dc.date.accessioned | 2015-11-07T00:44:51Z | |
| dc.date.available | 2015-11-07T00:44:51Z | |
| dc.date.issued | 1997. | fr |
| dc.identifier.other | cdc016361 | fr |
| dc.identifier.uri | http://eduq.info/xmlui/handle/11515/25342 | |
| dc.description | Bibliogr.: p. 433-436 | fr |
| dc.format.extent | 436 p. ; 28 cm | fr |
| dc.format.medium | Ressource physique | fr |
| dc.language.iso | fre | fr |
| dc.publisher | Association des collèges privés du Québec, | fr |
| dc.relation.ispartof | Fonds A.C.P.Q. ; 48 | fr |
| dc.subject | Entrepreneuriat | fr |
| dc.subject | Entreprise | fr |
| dc.subject | Gestion | fr |
| dc.subject | Manuel | fr |
| dc.title | Démarrer et gérer un restaurant / | fr |
| dc.type | Autre type de document | fr |
| Files | Size | Format | View |
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There are no electronic files associated with this item. Contact us (info@cdc.qc.ca) to borrow this book. |
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